雖然跑了馬來西亞JB好幾次
但這可是第一次吃到有名的傳統早餐
而且就在街上的樹下享用
整個感覺就是特別悠閒啊! :P
而且還買了大排長龍的柴燒香蕉蛋糕
濕潤微香的口感果真名不虛傳
觀光客模式啟動當然也要多買一盒回家囉!
Here is the layout recording the one day trip to JB with friends.
We had traditional Malaysian breakfast under the Frangipani trees.
I also bought the banana cakes that was baked with fired wood oven.
It was a fun day exploring somewhere I had never been.
:D
I'm so happy and honored that the layout is published in the last issue of JOT magazine.
These big flower dies remind me of the Frangipani flowers,
and I love how they work with my photos.
Also, I'm still in love with the transparent title that represents the style of clean and simple.
There are a lot more beautiful layouts and projects in Issue 18!
--> http://jotmagazine.com/issue-18-jot-mag/
=====================【scrapbooking小撇步】=====================
1.
非常開心這個Hello JB的作品刊登在最新的JOT magazine!
特別選用了Hello透明片標題
因為就愛這種簡單乾淨的風格啊!
2.
為了營造在雞蛋花下用早餐的感覺
利用大人物刀模機裁切了這些大花朵
搭配上手縫線和扣子的顏色搭配
看起來就更呼應照片囉!
3.
最後再加上小貼紙.紙膠帶的簡單裝飾
以及滾輪字章隨興的蓋印
也能讓版面看起來豐富一些!
4.
papers: american crafts/ pink paislee/ crate paper/ my mind's eye/
dies: sizzix lifestyle
stickers: simple stories/ pretty little studio
washi tapes: crate paper
stamps: American crafts
